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Shop / zwilling knife sharpener

10-inch ZWILLING Sharpening Steel, Black/Stainless Steel - For Kitchen Use

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$ 44.99   $29.69   save 34%
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About this item

  • Honing Steel: An oval rod offers increased surface area contact with the edge, allowing for similar outcomes as a conventional rod, but requiring fewer strokes.
  • HANGING HOLE: Steel ring at the bottom allows the steel to be hung
  • STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
  • EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
  • ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole

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