11-inch Carbon Steel Fry Pan by ZWILLING

The ZWILLING iron pan is an exceptional piece of cookware that delivers exceptional results when searing and grilling. With this pan, you can indulge in crispy fried potatoes, juicy steaks, and perfectly braised grilled vegetables every day. The durability and ability to withstand high temperatures of iron ensure this exceptional performance. The forged 11-inch diameter pan is suitable for use on all stovetops, including induction, as well as on the grill and in the oven. Its stable bottom prevents warping, while the diamond structure enhances non-stick properties and intensifies flavors.

Featuring an extra-long handle with rounded edges for a comfortable grip, the pan also includes a hanging loop for convenient storage. Be cautious when handling the pan as the handle can become hot during cooking, requiring the use of an oven mitt or similar protection. Upon unpacking, wash off the protective oil film with water and dish soap before seasoning the pan. To season, add oil and heat on the stovetop, grill, or in the oven until the oil has evaporated, resulting in the formation of a black-brown patina. This natural protective layer improves with each use, reducing the need for excessive oil and minimizing the use of detergent during cleaning. The patina may discolor the pan, which is desired for optimal performance.

The ZWILLING iron pan is crafted from high-quality iron, offering durability and reliability. Seasoning the pan creates a natural patina that enhances cooking results and promotes healthy frying with minimal oil. The diamond structure in the pan bottom ensures flavorful dishes and improved non-stick properties. This versatile pan is compatible with all types of stoves, including induction, in addition to the grill and oven. Enjoy the benefits of this extraordinary cookware for years to come with proper care and maintenance.

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