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Shop / zwilling knife set

Black 4-Piece ZWILLING Steak Knife Set

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$ 49.84   $34.89   save 30%
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The ZWILLING TWIN Gourmet Classic line offers precision steel and a single piece stamped construction. Featuring ZWILLING Special Formula, high carbon no-stain steel blades that are FRIODUR ice-hardened for durability, sharpness, and rust-resistance. The Classic Triple Riveted Handle provides comfort, durability, and strength. These steak knives, from one of Henckels' mid-range cutlery collections, are perfect for slicing through rib-eye, chops, or roasts. The thin, curved blades are designed for precise cutting, although the fine serrations may tear meat fibers rather than cleanly slicing through them. Crafted from high-carbon stainless steel, these knives are lighter than forged knives and do not have bolsters, which may not be necessary for thicker cuts of meat. The synthetic handles feature a classic three-rivet design with full tangs for added strength. These knives are dishwasher-safe and come with a lifetime warranty against any defects. Each knife has a 4-1/2-inch serrated blade that is perfect for slicing steaks, chops, and roasts. Designed with high carbon no-stain steel blades that are FRIODUR ice-hardened for durability, sharpness, and resistance to rust. The classic triple riveted handle provides comfort, durability, and strength. Made in Spain, these knives come with a lifetime warranty.

product information:

AttributeValue
blade_materialCarbon
brandZWILLING
colorBlack
handle_materialComposite
blade_edgePlain
blade_length5 Inches
construction_typeStamped
item_weight11.2 ounces
blade_colorSilver
is_dishwasher_safeYes
item_length10.63 Inches
manufacturerZWILLING J.A. HENCKELS
upc035886439255
global_trade_identification_number00035886439255, 04009839439254
departmentsporting-goods
country_of_originChina
item_model_number39123-000
customer_reviews
ratings_count1107
stars4.6
best_sellers_rank#24,413 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#5 in Steak Knives
is_discontinued_by_manufacturerNo
date_first_availableMay 2, 2004

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