Kudamono Paring Knife by ZWILLING J.A. Henckels

The most user-friendly knife on the market is the ZWILLING Pro. With 280 years of experience in knife making, the unique blade shape and ergonomic bolster have been carefully crafted to ensure optimal performance. The design of the knife has been influenced by a thorough study of knife usage, resulting in a blade that supports the professional pinch grip. This grip involves placing the thumb and index finger on the blade, allowing for safe cutting and reducing fatigue.

The blade of the ZWILLING Pro has been specifically redesigned to cater to different cutting techniques. The front of the blade has a broader curve, making it perfect for the rocking motion used in Western cutting. On the other hand, the straight back of the blade is ideal for the chopping motion typical in Asian cuisine. This versatile blade allows for the full length to be utilized when cutting, and it can be sharpened from the bolster to the tip.

Crafted in Germany by ZWILLING J.A. Henckels and designed in Italy by Matteo Thun, the ZWILLING Pro 3" Kudamono Knife is a small Asian vegetable knife that excels in precision and efficiency. With a strong blade, straight cutting edge, and sturdy tip, this knife is perfect for tasks such as cleaning, peeling, and cutting small fruits and vegetables. The curved bolster of the knife encourages cutting with improved precision, safety, and comfort.

The handle of the ZWILLING Pro 3" Kudamono Knife is made from durable and resilient POM, ensuring a comfortable and secure grip. The knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel using the SIGMAFORGE process, setting the standard for exceptional cutlery worldwide.

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