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Zwilling knives are known for their ultra razor-sharp blades that not only start out sharp, but also stay sharper longer with minimal care. With a Rockwell Hardness of 57 and a precise edge angle of 15 degrees per side, these knives have excellent edge retention, making them the last knife you'll ever need to buy.
With almost 300 years of masterful knife-making expertise, Zwilling knives are built to last. German engineered and crafted in the renowned "City of Blades" Solingen, Germany, Zwilling is constantly innovating to bring you the best knives possible.
As the largest manufacturer of knives globally, Zwilling owns its factories, allowing for full control over the quality at every step of production. The superior craftsmanship of Zwilling knives is evident in the special formulated German stainless steel, which has been perfected over almost 300 years. The ice-hardened FRIODUR blade ensures that the knives start sharper, stay sharper longer, and maintain superior resilience.
The ergonomic polymer handle of Zwilling knives is perfectly bonded to a full tang blade, ensuring the best balance and force when using the knife. This full tang design means that the steel runs from the tip of the knife all the way into the handle, providing added strength and sturdiness.
Zwilling knives are exceptionally balanced for comfortable cutting, with an ergonomic shape designed for maximum comfort in the hand. Meal prep becomes a breeze with Zwilling knives, thanks to their superior craftsmanship, durability, and comfort in use.
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