specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
The Wusthof Classic Cook's knife is the ultimate kitchen workhorse, perfect for slicing, dicing, and chopping a wide variety of meat, vegetables, and fruits.
An essential tool for any chef, the WÜSTHOF 8” Classic Chef’s Knife is versatile and can be used for chopping, mincing, slicing, and dicing. The Full Tang, Triple Riveted handles of the Classic Line offer a wide range of cutlery options that can satisfy both home cooks and professional chefs. The WÜSTHOF Classic Series has been a best-selling choice for generations.
This German-made cook’s knife features an 8” long blade, 5” long handle, and weighs 8.5 oz. Designed with a Full Bolster and Finger Guard, the knife offers precision and safety. The ergonomic handle is made from a durable synthetic material that resists fading and discoloration.
Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC, the 8” Chef’s Knife boasts Precision Edge Technology (PEtec) for a blade that is 20% sharper with twice the edge retention compared to previous models.
With a history spanning over 200 years, WÜSTHOF has been a family-owned business for seven generations, rooted in Solingen, Germany. The Solingen name on WÜSTHOF’s cutlery signifies a commitment to meeting the highest quality standards.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Wüsthof | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8 Inches | ||||
manufacturer | Wusthof | ||||
department | Cookware | ||||
country_of_origin | USA | ||||
item_model_number | 1040100120 | ||||
customer_reviews |
| ||||
best_sellers_rank | #18,088 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #54 in Chef's Knives | ||||
date_first_available | July 24, 2001 |
MORE FROM zwilling knife
MORE FROM recommendation